Mexican Haystacks

Had with the Elders over for dinner, everyone liked it. Didn't try it with lettuce, but Daniel suggested cabbage might be good. Might try that or lettuce next time. Also would be good with fresh tomatoes on top as well. Camilla liked it as well. Is good with cabbage.

from JensYummyFun

Mexican Haystacks

8 oz cream cheese
2 C milk
1 C water
1 C sour cream
2 tsp cumin
1 med sweet onion diced
1 Tbl chicken bouillon 
1/2 tsp pepper
1/2 tsp garlic salt
1 pkg Hidden Valley Ranch Dip
3-4 frozen chicken breasts
2 Can diced green chilies
1 bag frozen corn
2 cans black beans
2 cans Rotel
Fresh cilantro (optional)
cheese
Sliced Olives (optional)
Fresh diced tomato (optional)
lettuce/cabbage (optional)

(**This makes a big serving so 1/2 the recipe if needed. Half served about 6 people)

Combine all ingredients but chicken, beans, corn and Rotel. Heat until smooth and blend until creamy. Immersion blender works best. Then add remaining ingredients and let cook all day, stirring occasionally.  Once chicken is cooked it can either be removed from crock pot to be diced up or the longer is simmers, the closer you'll get to it shredding on it's own :)

Serve over a bed of tortilla chips and rice with warm bread sticks. Garnish with cheese and fresh cilantro. YUM!!!