from Licking the Spoon
Ingredients:
1 pkg sundried tomato wraps
1 lb smoked turkey, sliced
Provolone cheese, sliced
Lettuce
Tomato, sliced
Mango, sliced
1/3 C cream cheese, softened
3 T mayonnaise
2 T ranch dressing mix
In a bowl mix together the cream cheese, mayonnaise, and ranch dressing mix. Set aside.
Lay out a wrap. Spread some of the cream cheese/mayo mixture on. Layer turkey meat around the wrap. Cut each slice of provolone cheese in half and put 2 pieces down the center. Put some lettuce tomato, and mango down the center. Fold the top and bottom edges in and roll like a burrito. Slice in half diagonally.
Serve with chips.
Showing posts with label wraps. Show all posts
Showing posts with label wraps. Show all posts
Monday, February 20, 2012
P.F. Chang's Lettuce Wraps
from Ball family cookbook p. 243
Ingredients:
Filling:
3 Tbsp oil
1 (8 oz) can water chestnuts, chopped
3 Tbsp onions, chopped
1 head lettuce
2 boneless skinless chicken breasts
1 C mushrooms
1 tsp. minced garlic
Filling Directions: Mince water chestnuts and mushrooms about the size of a small pea. (Chopper works well for this). Prepare the stir fry sauce by mixing all ingredients together in a small bowl. Bring oil to med-high heat in a large frying pan. Saute chicken breast for about 5-6 min. per side until done. Remove chicken from pan and cool When chicken is cool, mince into small pieces just like the vegetables.
Add another Tbsp. of oil to the pan. When oil is hot, add garlic, onions, mushrooms, chestnuts, and chicken to the pan. Saute 4-5 minutes. Add the stir-fry sauce tot he pan. Saute for a couple of minutes until completely warmed.
Serve mixture in lettuce cups and top with special sauce.
Stir Fry Sauce
Ingredients:
4 T soy sauce
1 tsp. rice vinegar
4 T browns sugar
Special Sauce
Ingredients:
1/4 C sugar
2 T soy sauce
2 T ketchup
1/2 C water
2 T rice vinegar
1 T lemon juice
1 T dry mustard (optional)
2 tsp. hot water (optional)
Make special sauce by combining the sugar and water in a small bowl, add soy sauce, vinegar, ketchup, and lemon juice. Mix well. Refrigerate this sauce until you are ready to serve.
Optional ingredients are only if you want it spicy.
Ingredients:
Filling:
3 Tbsp oil
1 (8 oz) can water chestnuts, chopped
3 Tbsp onions, chopped
1 head lettuce
2 boneless skinless chicken breasts
1 C mushrooms
1 tsp. minced garlic
Filling Directions: Mince water chestnuts and mushrooms about the size of a small pea. (Chopper works well for this). Prepare the stir fry sauce by mixing all ingredients together in a small bowl. Bring oil to med-high heat in a large frying pan. Saute chicken breast for about 5-6 min. per side until done. Remove chicken from pan and cool When chicken is cool, mince into small pieces just like the vegetables.
Add another Tbsp. of oil to the pan. When oil is hot, add garlic, onions, mushrooms, chestnuts, and chicken to the pan. Saute 4-5 minutes. Add the stir-fry sauce tot he pan. Saute for a couple of minutes until completely warmed.
Serve mixture in lettuce cups and top with special sauce.
Stir Fry Sauce
Ingredients:
4 T soy sauce
1 tsp. rice vinegar
4 T browns sugar
Special Sauce
Ingredients:
1/4 C sugar
2 T soy sauce
2 T ketchup
1/2 C water
2 T rice vinegar
1 T lemon juice
1 T dry mustard (optional)
2 tsp. hot water (optional)
Make special sauce by combining the sugar and water in a small bowl, add soy sauce, vinegar, ketchup, and lemon juice. Mix well. Refrigerate this sauce until you are ready to serve.
Optional ingredients are only if you want it spicy.
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