from Lisa T.
Ingredients:
2 c. spinach leaves (firmly packed)
1/2 c. fresh parsley
1 c. fresh basil
1-2 cloves garlic
1/2 c. olive oil
1/2 c. pine nuts
1/2 c. parmesan cheese (or more)
1/4 c. water (optional)
Blend together.
Showing posts with label pesto. Show all posts
Showing posts with label pesto. Show all posts
Sunday, February 19, 2012
Chicken Pesto
from Ball Family Cookbook p. 175
Ingredients:
3 C. uncooked bow tie pasta
2 Tbsp. butter or margarine
1 lb. chicken breasts, cubed
1 can cream of chicken soup
1/2 C. Pesto sauce
1/2 C. milk
Cook pasta.
Heat butter in skillet; add chicken and cook until browned. Add soup, pesto, and milk and bring to a boil.
Cook over low heat for 5 min. or until done. Stir in drained pasta and heat through.
Ingredients:
3 C. uncooked bow tie pasta
2 Tbsp. butter or margarine
1 lb. chicken breasts, cubed
1 can cream of chicken soup
1/2 C. Pesto sauce
1/2 C. milk
Cook pasta.
Heat butter in skillet; add chicken and cook until browned. Add soup, pesto, and milk and bring to a boil.
Cook over low heat for 5 min. or until done. Stir in drained pasta and heat through.
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