from Lisa who reportedly wouldn't eat them any other way growing up.
Ingredients:
10 oz peas (2/3 of 16 oz bag)
1/4 C chopped green onion
1/2 tsp sugar
1/2 tsp salt
1/2 tsp. basil
2 T butter
1 T parsley flakes
Directions:
Saute: green onion in butter for a couple of minutes.
Thaw: frozen peas in colander
Add: peas, sugar, salt, basil, and parsley to the green
onions
Cook: 5 minutes
No comments:
Post a Comment