from Nicole/ Walters
Ingredients:
1 pkg (17.3 oz) frozen puff pastry; thawed
1/2 C shredded parmesan cheese
1/2 C prepared pesto
Directions
Preheat oven to 400 degrees.
Unfold the puff pastry sheets on a floured surface. Roll each sheet into a 12 inch square. Spread the pesto onto one puff pastry sheet to within 1/4 in of the edges. Sprinkle with the parmesan cheese. Top with the remaining puff pastry, pressing lightly. Cut the pastry into twelve-1-inch wide strips. Twist each strip four times. Place the pastry strips 2 inches parat on parchment paper-lined baking sheets, pressing down the ends. Bake for 12-15 min or until golden brown. Serve warm.
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