Sour Cream Pancakes

1. from epicurious
2. 
3. Notes: The kids and I enjoyed these. Kind of rich but yummy if looking for something a little different! I think next time I would try decreasing the sour cream just a little and adding just a little flour to see if it wasn't quite so rich. I didn't try the syrup yet.
4. Ingredients:
5. For Syrup:
6. Scant 1/2 c sour cream
7. 1/3 c pure maple syrup
8. 3 T butter, cut into pieces
9. for Pancakes:
10. 1 C flour
11. 1 Tb sugar
12. 1 tsp baking soda
13. 1/2 tsp salt
14. 1/2 c sour cream
15. 1/2 c whole milk
16. 1 large egg
17. 2 T butter

Preparation:

Make Syrup:

Heat all ingredients in a small saucepan over medium-low heat, stirring occasionally, until butter has melted.

Make Pancakes:

Preheat oven to 200 F

Whisk together flour, sugar, baking soda, and salt in a bowl. Whisk together sour cream, milk, egg, and melted butter (2 Tablespoons), then whisk into flour mixture.

Cook on Griddle and serve warm.