Honey Cashew Green Beans

from 6 Sisters p. 215

Note: I wanted them to glaze over more and may have slightly burned them, but need to remember won't do that like almonds with sugar.

Ingredients:
1 lb fresh or frozen green beans
3 T butter
1/2 c. cashews, coarsely chopped
2 T honey

Directions:
steam green beans until tender; drain and set aside in a saucepan. In a small skillet, saute cashews in butter over low heat 5 minutes. Add honey adn cook 1 min. longer, stirring constantly. Pour sauce over beans and toss until coated.