from: lifeshouldcostless
Lemon Berry Salad
Prep time
Total time
Notes: Yum, halved this and used plain regular yogurt and there were no leftovers. Would be great on a hot summer day.
Author: LifeShouldCostLess.com
Recipe type: Salad
Serves: Crowd
Ingredients
- 32 Oz. Plain Greek Yogurt (low or fat-free)
- 16 Oz. Lite Whipped Topping/Cool Whip
- 1 & ½ (3.4 oz) Packages Lemon INSTANT Pudding Mix
- 2 LBS Frozen Mixed Berries
Instructions
- In a four quart bowl, add the Greek Yogurt, Whipped Topping, & Lemon Instant Pudding. Mix well.
- Add the frozen berries. Mix well.
- Cover and chill until ready to serve. Mix once prior to serving.
Notes:
If you need to make this a couple of days ahead you can cover and freeze it. Just put it in the fridge about 18 hours before you need it. Then mix and serve.
As the berries thaw, each time you mix it will turn more purple.
Cover and refrigerate any leftovers, should be good for about a day or two.
If you need to make this a couple of days ahead you can cover and freeze it. Just put it in the fridge about 18 hours before you need it. Then mix and serve.
As the berries thaw, each time you mix it will turn more purple.
Cover and refrigerate any leftovers, should be good for about a day or two.
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