Notes: Made on big rolls, good, better on right ones.
MAKES 15 SLIDERS
INGREDIENTS
4 tablespoons unsalted butter, at room temperature, divided
15 slider buns, halved
1½ tablespoons mustard
15 slices ham
15 pickle chips
7 slices Swiss cheese
DIRECTIONS
1. Preheat the oven to 350°F. Grease a 9-by-13-inch pan with 2 tablespoons of the butter.
2. Open the halved buns and spread the mustard evenly on the inside of the top and bottom halves. Place the bottom halves snugly into the base of the prepared pan.
3. Place a slice of ham on each bottom half and then top with a pickle chip. Arrange the cheese evenly over all the buns in the pan.
4. Place the top halves of the buns on each sandwich and use your hands to butter the surface of the buns with the remaining 2 tablespoons butter. Tent the pan with foil and bake until the sliders are heated through, 10 to 12 minutes.
5. Serve immediately, warm.
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