Orange Candied Yams

from Emily

Ingredients:
1 C white
1 C brown sugar
1/2 C butter
1 orange, thinly sliced
5 yams, cooked 1 hour at 400 degrees

Directions:
1. Mix 1st 4 ingredients together in pan on stove and cook until candied.

2. Slice/mash yams. Fold sauce into yams in a casserole dish. Cook yams in oven (warm) until ready to serve.