Notes: Loved it. I've always been a failure at omelets and these were a great solution for me. I also like that you could serve it on a buffet type brunch for holidays or company too with other foods. Was easy and good and everyone liked it at our house.
Ingredients
- 1/2 c. milk
- 1/4 c. flour
- 6 eggs
- salt and pepper, to taste
- 1 cup shredded cheddar cheese
- bacon or sausage or ham
- tomatoes
- onions
- peppers
- spinach
- avocado
Your favorite omelette toppings (such as):
Instructions
- Preheat oven to 450 degrees. In a medium size bowl beat together the milk and flour. Add the eggs, salt, and pepper and beat until it is well blended. Pour the egg mix into a 9x13 glass pan lined with cooking spray.
- Bake in preheated oven for about 6 to 7 minutes, the layer of egg should be fully cooked, no runny spots.
- Top the egg with cheese and your favorite omelette toppings, for ours we did bacon and tomatoes. Return to oven for one minute, or until cheese melts.
- Remove from oven and use a rubber spatula to loosen up the sides. You can roll it from either the long end or short end, depending on how big of rolls you want.
- Roll up and slice into individual servings. If desired, top with sour cream and salsa.
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