from my visiting teacher Bik D who brought this after Camilla was born and we loved it.
Ingredients:
3 cups cooked mashed sweet potatoes (canned is good and easier)
3/4 stick butter or margarine
1 cup evaporated milk
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sugar
1 teaspoon vanilla
Directions:
Mix well
Pour into a greased 9x13 glass casserole dish
Bake 425 for 15 minutes
Topping:
1 cup crushed cornflakes
3/4 stick butter or margarine (melted and reserved to drizzle over topping)
1/2 cup chopped pecans
1/2 cup brown sugar
Mix DRY ingredients and sprinle over top of cooked casserole
Drizzle melted butter over toppiing
Bake 400 for 15 more minutes
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