Easy Chicken Wontons

from rasamalaysia

Ingredients:

1/2 lb cooked chicken, finely cut up/shredded
1/4 lb shrimp, chopped into small pieces (optional, or add more chicken)
  3 stalk scallion, cut into rings
1/2 teaspoon cornstarch
1/4 teaspoon salt (easy on salt)
1 dash fish sauce, optional
1/2 teaspoon sesame oil
3 dashes ground pepper
12 pieces wonton wrappers
Water, for sealing
Oil, for deep frying

Directions:
Combine chicken, shrimp, scallion, cornstarch together. In a separate small bowl combine salt, fish sauce, sesame oil, and pepper together and then mix in with chicken mixture.

Add chicken mixture to wonton wrapper, use water to seal ends, and wrap up. Deep fry in oil and let cool on paper towels and serve immediately.