from Licking the Spoon
Ingredients:
1 pkg sundried tomato wraps
1 lb smoked turkey, sliced
Provolone cheese, sliced
Lettuce
Tomato, sliced
Mango, sliced
1/3 C cream cheese, softened
3 T mayonnaise
2 T ranch dressing mix
In a bowl mix together the cream cheese, mayonnaise, and ranch dressing mix. Set aside.
Lay out a wrap. Spread some of the cream cheese/mayo mixture on. Layer turkey meat around the wrap. Cut each slice of provolone cheese in half and put 2 pieces down the center. Put some lettuce tomato, and mango down the center. Fold the top and bottom edges in and roll like a burrito. Slice in half diagonally.
Serve with chips.
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