We had this at my bridal shower at home. It was great then and as leftovers. This recipe makes a really big batch.
from Mom
Ingredients:
4 c. diced chicken
16 oz each - rotine pasta, tri-color, curly and
bowtie pasta
1 20 oz. can pineaple tidbits
1 1/2 c. red grapes (cut in
half)
1 1/2 c. green grapes (cut in
half)
4 green onions - chopped
1 c. celery chopped
cashews if desired
Dressing and Directions:
Mix 1 bottle Marzetti cole slaw dressing with 1 c.
mayonaise. This salad is better if mixed early and let set. It allows the
flavors to "marry".
Add the cashews just before
serving.
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