Tuesday, October 29, 2013

Sweet Chicken Pasta Salad

We had this at my bridal shower at home. It was great then and as leftovers. This recipe makes a really big batch.
 
from Mom
 
Ingredients:
4 c. diced chicken
16 oz each - rotine pasta, tri-color, curly and
                   bowtie pasta
1 20 oz. can pineaple tidbits
1 1/2 c. red grapes  (cut in half)
1 1/2 c.  green grapes (cut in half)
4 green onions - chopped
1 c. celery chopped
cashews if desired
 
Dressing and Directions: 
Mix 1 bottle Marzetti cole slaw dressing with 1 c. mayonaise.  This salad is better if mixed early and let set. It allows the flavors to "marry".
Add the cashews just before serving.

No comments:

Post a Comment