Caramels

from Mom

Ingredients:
1 C butter
1 lb. brown sugar (2 1/2 C)
1 C light corn syrup
1 can Eagle Brand
1 tsp. vanilla

Directions:

1. Melt butter, add sugar and salt.
2. Stir thoroughly.
3. Add corn syrup, mix well. Gradually add milk, stirring constantly.
4. Cook over Medium heat to form ball/245 degrees.
5. Remove from heat. Stir in Vanilla.
6. Pour into buttered pan. Cool and cut.
7. Wrap in plastic wrap individually if desired.