Notes: I've made this with regular flour and they turn out yummy. I've added 1/2 c milk extra each time as the batter is too thick for me. Next time I thick I want to add 1 c milk extra. They are extra thick and chewy than other pancakes which I like. The plentiful vanilla also makes them very appealing.
Ingredients (makes about 14 pancakes, very thick)
- 3 cups Plus 2 Tablespoons Cake Flour
- 1/2 teaspoon Salt
- 3 Tablespoons Baking Powder
- 2 Tablespoons Sugar
- 2 cups Milk
- 2 whole Large Eggs
- 3 teaspoons Vanilla
- 4 Tablespoons Butter
- Extra Butter
- Maple Or Pancake Syrup
Preparation Instructions
Mix together dry ingredients in large bowl.
Mix together milk, eggs, and vanilla in a separate bowl.
Add wet ingredients to dry ingredients, stirring very gently until just combined.
Melt butter and add it to the batter, stirring gently to combine.
Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.
Mix together milk, eggs, and vanilla in a separate bowl.
Add wet ingredients to dry ingredients, stirring very gently until just combined.
Melt butter and add it to the batter, stirring gently to combine.
Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.
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