Sunday, December 22, 2013

Divinity

from Grandma

Ingredients:
1st Mixture:
             3 C sugar
          3/4 C water
             1 C light corn syrup
            
                3 egg whites
                2 tsp vanilla

2nd Mixture:
            1 C sugar
         1/2 C water
                   chopped walnuts (optional)

Directions:
  1. Cook sugar, water, and light corn syrup of 1st mixture together until dissolved.
  2. Cook without stirring until soft ball is formed when put in cold water. Set aside.
  3. Put 2nd mixture on and cook until firm ball (244 degrees).
  4. Beat egg whites until stiff and pour over 1st mixture, beating constantly.
  5. When 2nd mixture is done; pour over 1st mixture and beat until it won't stick to fingers.
  6. Add vanilla and walnuts and drop by tsp. onto wax paper.

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