Ingredients:
1st Mixture:
3 C sugar
3/4 C water
1 C light corn syrup
3 egg whites
2 tsp vanilla
2nd Mixture:
1 C sugar
1/2 C water
chopped walnuts (optional)
Directions:
- Cook sugar, water, and light corn syrup of 1st mixture together until dissolved.
- Cook without stirring until soft ball is formed when put in cold water. Set aside.
- Put 2nd mixture on and cook until firm ball (244 degrees).
- Beat egg whites until stiff and pour over 1st mixture, beating constantly.
- When 2nd mixture is done; pour over 1st mixture and beat until it won't stick to fingers.
- Add vanilla and walnuts and drop by tsp. onto wax paper.
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