Peanut Brittle

from Granny

Ingredients:
3 C white sugar
1 1/4 C white Karo
1 C water
2 3/4 C raw peanuts
1 tsp soda
1/2 tsp. salt
1 tsp. vanilla
1/2 cube butter

Directions:

1. Boil sugar, Karo, and water to 222 degrees.
2. Add peanuts.
3. Combine cooking and stirring to 300 degrees or crack stage.
4. Remove from heat.
5. Stir in soda, salt, vanilla, and butter.
6. Pour into greased cookie sheet.