Canned Biscuit Donuts

the Southern Plate

Melt In Your Mouth Doughnuts

Prep Time: 10 minutes

Cook Time: 5 minutes

These are seriously easy and delicious! But probably not so healthy between the frying and butter!

Ingredients

• 1 ten count can Texas style doughnuts (or your preference, just not flaky layers)
• 1 Cup Sugar
• 1 1/2 Tablespoon cinnamon
• 1 stick margarine, melted
• Vegetable Oil For Frying

Instructions

1. Pour oil into skillet to the depth of a little less than 1/2 an inch and heat on medium to medium high for about five minutes (I think I had it a little high, next time should try closer to medium rather than medium high). In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar.
2. Using a plastic bottle cap, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.
3. Dip both sides of each doughnut into melted margarine, then press both sides into cinnamon sugar mixture. Serve warm