from Grandma G.
Ingredients:
1 scant T yeast in 1/4 c. water
1/2 C butter
1 C milk
1/2 C sugar
3 eggs
3/4 tsp salt
5 C flour
Directions:
Mix ingredients and cover with weighted lid. Let sit overnight.
Roll out in am
Let raise 6 more hours
Bake at 350.
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