from Lisa
Ingredients:
1 pkg chicken breasts (cubed)
4 tsp cornstarch
2 tsp soy sauce
1 T water
1/2 tsp salt
1 egg white
1/4 C oil
1 T minced ginger
1 T minced garlic
1 tsp crushed red pepper
1 bunch green onions, cut up
cashews
2 tsp soy sauce
1 tsp vinegar
2 tsp sugar
2 tsp sesame oil
Directions:
Marinade for at least 1/2 hour: chicken breasts in 2 tsp cornstarch, soy sauce, water, 1/2 tsp salt, and egg white.
Fry: in oil (1/4 C): ginger, garlic and red pepper.
Stir: in marinated chicken. Once chicken is fairly well done, add green onion.
After 1-2 min: Add cashews.
Combine and stir in: 2 tsp cornstarch, 2 tsp water, soy sauce, 1 tsp vinegar, sugar, and sesame oil.
Serve: Over rice
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