Ingredients:
2 large russet potatoes baked(or more smaller ones)
6 eggs, slightly beaten
5 pieces bacon, cooked & crumbled
1 C cheese, shredded (or more if desired)
salt and pepper to taste
Preheat oven to 425 degrees. Shred potatoes and place in large bowl. (Works best if they are cool as the cheese won't melt when mixing). Add cheese, salt, and pepper and mix. Then put in bottom of greased muffin tin. Spoon beaten egg on top. Sprinkle bacon and salt and pepper on top. Place in oven and cook about 15 min. or until eggs are cooked. To remove from pan, gently slide butter knife around edges and lift out. Serve immediately with salsa.
Could do many different varieties with different cheeses and toppings.
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