from Mom and Grandma G
Notes: LOVE this in chicken noodle soup over mashed potatoes. One of the best comfort meals!
Ingredients:
2 eggs
1 tsp salt
1 1/4 C flour
Directions:
Beat eggs until frothy. Add salt. Work in flour. Knead well.
Roll out til thin on lightly floured board. Dust with flour. Cut into strips and let dry 1 hour before cooking.
Cook in boiling broth about 12 minutes.
Grandma's version:
2 eggs, whipped
2-3 T cream
salt
1/2 tsp baking powder
Follow same directions as above. Double for a big batch.
No comments:
Post a Comment