Bacon and Pepper Pizza

from Licking the Spoon

Ingredients:
12 slices of bacon
1/2 C. pesto
4 pitz breads
1 onion, chopped
1 green pepper, chopped
1/2 mushrooms, sliced
Mozzarella cheese
Spinach leaves

Cook your bacon.  Then saute the chopped onions, peppers, and mushrooms in your bacon grease.

Brush pita breads with pesto sauce. Place pita breads on a cookie sheet and heat oven to 350 degrees.

Place 3 slices of bacon on pizzas, Pile with onions nad peppers. Top with spinach and mozzarella cheese.

You can also put feta cheese instead of mozzarella and a few slices of tomatoes.