Jean's Pork Chops (crockpot)

from Fix-it and Forget-it p. 141

1/2 C. flour
1 Tbsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
6-8 pork chops, 1 inch thick
2 Tbsp. oil
15 1/2 oz. can chicken and rice soup

Combine flour, salt, dry mustard, and garlic powder. Dredge pork chops in flour mixture.

Brown in oil in skillet and transfer to crockpot.

Add soup and cover. Cook on Log 6-8 hours, or on High 3 1/2 hours.

Variation:
For increased flavor, step up the dry mustard to 1 Tbsp. and add 1 tsp. pepper.