BAJIO CHICKEN CHILE SALAD
Recipe from: Life as a Lofthouse
4 large boneless, skinless Chicken breasts
1/2 cup Salsa
1/2 cup Brown sugar
1 tablespoon Cumin
1 (4 oz) can diced Green chilies
6 ounces of Sprite ( 1/2 a can)
Throw all of the ingredients in a crockpot. Heat on low for 5-6 hours. Shred chicken and let simmer for another hour! Easy peasy : )
To make the Bajio Salad: Heat a tortilla on a skillet. Place cooked tortilla in a bowl. Add chopped fresh lettuce, corn and cheese and then add chicken on top! Serve with tortilla strips, cilantro and dressing of your choice.
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