Servientenklosse (english)

from Imgard W.

Ingredients:
8 hard rolls, broken into small pieces
2 Tbsp. parsley, finely cut
250 ml. milk
1 onion, diced
50 g butter or margarine
2-3 eggs
80g white flour
salt and nutmeg to taste

Combine roll pieces, diced onion, and parsley and saute in butter. Add milk and allow bread to soak up milk. Mix in flour and beaten eggs.
Season to taste with salt and nutmeg and mix well until appears doughlike.
Form into a long loaf and place loaf on a kitchen dishtowel. Roll dough up in towel and secure both ends with an elastic or something.
Place dough in towel in boiling salt water and simmer for 30 minutes.
Slice to serve.