Sauerbraten (english)

from Imgard W.

Ingredients:
1 kg. beef
Pepper and salt to taste
1 onion
250 ml. broth
2 brown soup packets (Delikatess)

(for the marinade)
1 onion
4 peppercorns
4 juniper berries
2 bay leafs
1 clove
250 ml vinegar
250 ml water

To marinade:
Dice onion. Pat meat dry and place in a bowl or plastic bag. Add spices, onion, vinegar, and water. Place in fridge for 2-4 days turning frequently.

To cook:
Remove meat from bag and pat dry with paper towel. Sprinkle with pepper. Brown all sides of meat, then add onion, broth, and sauce packets. Cook for 1 1/2 hours.