Notes: Didn't have northern beans, used generic white beans and black beans. Still great. Also tried adding lime, cilantro, and cabbage when eating and was good too. Just changed it to a more Mexican taste than a chili taste. Both good.
From my nursing preceptor Tavia S.
Ingredients:
1 lb. Chicken (may use canned)
1 med Onion, chopped
1 1/2 tsp Garlic powder (or 2 cloves freshly pressed)
1 T Oil
2 cans Great northern beans, rinsed and drained
1 can Chicken broth
1 can Cream of chicken soup
1 C or more of water, to desired consistency
1 can chopped Green chilis
1 can Mexicorn (green giant brand)
1 tsp Ground cumin
1 tsp Dried oregano
1/2 tsp Black pepper
1/4 tsp Cayenne pepper
Saute onions and garlic with water or broth until soft. Add other ingredients and heat.
Just before serving add:
1/2 C whipping cream/evaporated milk
1 C sour cream
Top with grated cheese and tortilla chips
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