Sante Fe Salad

From Walters, Taste of Home

Ingredients:

Meat:
Marinate and grill or cook chicken using a fajita mix...cut into strips

Dressing:
1/3 C. olive or vegetable oil
2 T lime juice or more to taste
2 T cilantro..chopped very fine
1 1/2 tsp. sugar
1 garlic clove...minced
1/2 tsp. salt
1/4 tsp. pepper

Salad:
6 C torn Romaine
1 can (15 oz) black beans...rinsed and drained
1 can (11 oz) Mexicorn
1 med. red pepper...julienned
1/3 C green onions
sliced tomatoes
sliced black olives

Mix beans, corn, pepper...Put Romaine on plates...top with mixture, dressing, tomatoes, olives, chicken.

Or...

Mix beans, corn, pepper, Romained, onions. Toss with dressing. Top with checken, tomatoes, olives.

Can put sliced, baked tortillas on top.

Tortillas:
Cut tortillas into thin strips, spray cookie sheet with Pam...Bake at 350 degrees for 10-15 min. until crispy or light brown.

Most of this can be done in advance.