Crockpot Chicken and Rice

from Cami C's family cookbook

Ingredients:
2-4 frozen boneless skinless chicken breasts
1 pkg (8 oz) cream cheese (let sit out to soften)
1 can cream of chicken soup
1 pkg. Italian dressing seasoning (the dried kind in the packet)
rice (prepare separately to go with chicken)

Stir the cream cheese, cream of chicken soup, and seasoning together in the crockpot. (can start on low and let them sit there for about 30 minutes to let the cream cheese soften before stirring).

Put the frozen chicken in and cover with the mix.

Cook on high 4-6 hours or until the chicken is cooked and fall-apart tender. (after the first 2 hours when the chicken is softer, can cut into strips for easier eating later).

Serve over rice