from Ball family cookbook p. 247
Ingredients:
crusty, crunch sourdough loaf (couldn't taste sourdough much)
1 jar roasted red or yellow peppers (or sauteed fresh peppers)
sliced pepper jack cheese
fresh guacamole
bacon (optional)
Slice bread in half lengthwise and on the bottom half add a layer of peppers, top with cheese. Toast bread with all the toppings and the other half of the loaf in the oven until cheese melts. Put the top on the sandwich and slice into serving pieces and top with guacamole.
Can be cut into bite sized pieces and speared with a toothpick for an appetizer.
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