Fabulous Fettuccine Alfredo

from Robyn E.

Ingredients:
4 oz uncooked fettuccine
3 Tbsp. butter
1 C. heavy whipping cream
1/4 c. plus 2 Tbsp. grated Parmesan cheese
1/4 c. grated Romano cheese
1 egg yolk, lightly beaten
1/8 tsp. salt
Dash of pepper
Dash of nutmeg

Cook fettuccine according to package directions.

In a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 C. Parmesan cheese, Romano cheese, egg yolk, salt, pepper and nutmeg.

Cook and stir over medium-low (do not boil)

Drain fettuccini; top with Alfredo sauce and remaining Parmesan cheese.