Sunday, February 19, 2012

Sharon's Barbecued Ribs (crockpot)

from Fix-it and Forget it p. 146

Ingredients:
3-4 lb. boneless pork ribs, cut into serving size pieces
1 cup barbecue sauce
1 cup Catalina salad dressing

Place ribs in crockpot.

Combine barbecue sauce and salad dressing and pour over ribs.

Cook on low 8 hours covered.

Variation:
Add 1 garlic clove sliced thin to top of sauce before cooking.

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