from Mykitchencafe.blogspot.com
Ingredients:
1 batch pizza dough
1 1/2 C. shredded chicken
Pesto
4 oz. feta cheese
1/2 red onion, cut into slivers
1/2 large tomatoes sliced (or grape tomatoes sliced into half)
Shredded mozzerella
Toasted pine nuts (to your liking)
Preheat pizza stone (in preheated 475 degree oven for 45 minutes).
Roll out pizza dough and place on pizza stone or regular pan. Top pizza dough with pesto, spreading liberally to outer edges of dough. Layer on additional toppings to your liking.
Bake for 8-10 minutes until nicely browned.
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