Chicken Curry (crockpot)

from Fix-it and Forget-it p. 187

Ingredients:
4 boneless, skinless chicken breasts
1 small onion, chopped
2 sweet potatoes (about 1 1/2 lbs) cubed
2/3 C. orange juice
1 garlic clove, minced
1 tsp. chicken bouillon granules
1 tsp. salt
1/4 tsp. pepper
4 tsp. curry powder
2 Tbsp. cornstarch
2 Tbsp. cold water
rice

Toppings:
sliced green onions
shredded coconut
peanuts
raisins

Place chicken in crockpot and cover with onions and sweet potatoes.

Combine orange juice, garlic, chicken bouillon granules, salt, pepper, and curry powder. Pour over vegetables.

Cover and cook on Low 5-6 hours.

Remove chicken and vegetables and keep warm.

Turn crockpot to High. Dissolve cornstarch in cold water. Stir into sauce in crockpot. Cover. Cook on High 15-20 min.

Serve chicken and sauce over rice. Sprinkle with your choice of toppings.