Acini-de-Pepe Salad

from mom

Ingredients:
1 16 oz pkg Acini de Pepe
1 C sugar
2 T flour
1/2 tsp salt
1 3/4 C pineapple juice
2 eggs (beaten)
1 T lemon juice
3 cans mandarin oranges (drained)
2 20 oz cans pineapple tidbits (drained)
1 20 oz can crushed pineapple (drained)
4 C small marshmallows
1 C coconut
1 9 oz carton Cool Whip

1. Cook Acini de Pepe: Rinse in cool water. Cool.
2. Combine sugar, flour, salt. Add pineapple juice and beaten eggs. Cook until thickened. Add lemon juice. Cool.
3. Pour pineapple juice mixture over macaroni. Add remaining ingredients and chill overnight.