Macaroni and Cheese (Home ec)

Ingredients:
1 8 oz pkg of macaroni (2 cups)
1/4 C margarine/butter
1/4 C flour
2 C milk, not skim/1 %
1 tsp salt
2 C shredded cheddar cheese
1 egg beaten
Paprika

1. Cook macaroni according to pkg directions; omit salt.
2. Melt butter in pan and add flour, cook 1 min on medium heat, pour in milk, stir and add salt.
3. Add cheese and keep stirring until melted.
4. Gradually stir the hot mixture INTO the egg, mix quickly with electric mixer.
5. Mix hot sauce with macaroni and put in a casserole dish. Sprinkle with Paprika.
6. Bake at 350 degrees for about 35 minutes.