Sunday, March 25, 2012

Corn Souffle

from Alisha

Ingredients:
1 can creamed corn
1 can whole kernal corn, drained
1 stick butter, melted
8 oz. sour cream
1 egg
1 box jiffy corn muffin mix

1. Heat oven to 350 degrees.
2. Mix everything together and pour into greased 8x8 dish.
3. Bake x 1 hour

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