from Mom
Ingredients:
spinach
3/4 lb grated swiss cheese
1 C cottage cheese
1/2 lb bacon, cooked, crumbled
3/4 lb mushrooms, sliced
Dressing:
1 1/2 T poppyseed
1 1/2 C oil
3/4 C white vinegar
3/4 C sugar
1 1/2 T grated onion
1 1/2 tsp salt
3/4 tsp dry mustard
1. Mix dressing in a blender and marinate bermuda onion slices in dressing for a few hours in refrigerator.
2. Toss salad with dressing shortly before serving.
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