Ingredients:
12 oz pkg thawed hash browns
1/2 C sour cream
1 C cheese, grated
1/4 C onions, chopped
1 tsp salt
1/2 tsp garlic powder
Dash pepper
4 eggs
8 strips of bacon, cooked and crumbled
1. Mix all ingredients together except the eggs and bacon.
2. Spread in microwaveable pan and microwave x 8-10 minutes.
3. Make 4 indentations and place an egg in each- pierce yolk.
4. Microwave 4-5 minutes.
5. Sprinkle bacon over top and serve with salsa.
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