Hawaiian Haystacks Chicken Sauce

photo from Mels Kitchen Cafe:




Chicken Sauce for Hawaiian Haystacks

INGREDIENTS:
boneless, skinless chicken breasts, cut into bite-size chunks (about 1/2 breast/person)
1 onion, quartered or coarsely chopped
3 stalks celery coarsely chopped
salt and pepper to taste
1 can cream of mushroom soup

DIRECTIONS:

Either in a crock pot or large pot simmer chicken covered in water with onion and celery until cooked through. When done, strain onion and celery out and throw away. Keep broth and set aside.

Shred chicken and add back to pot of broth. Add can of cream of mushroom soup. Stir until evenly mixed. Salt and pepper to taste. May add chicken bouillon if needed.

Serve the chicken sauce over rice with your toppings of choice, such as olives, tomatoes, shredded sharp cheddar cheese, green onions, mandarin oranges, pineapple tidbits and chow mein noodles.