Notes: This is yummy and great for the holidays. I do want to try the sauce, possibly slightly less sugar and cornstarch for a version of sweet and sour chicken.
from Emily
Ingredients:
1 C brown sugar
1 T cornstarch
1/4 tsp salt
8 1/2 oz can crushed pineapple
2 T lemon juice
1 T mustard
In a small saucepan, mix brown sugar, cornstarch and salt. Stir in crushed pineapple, lemon juice and mustard. Cook over medium heat until thickened and boiling. Boil and stir one minute.
Last hour of ham baking, score ham and add glaze. Baste ham (the butt portion has the most meat) every 15 minutes while baking.
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