from Jacqueline
Ingredients:
3 lb diced chicken
red and green peppers
onions
tomatoes
pineapple
mushroom
marinade
1. Marinade chicken for at least 2 hours. Then skewer (if using wooden skewer, soak in water for at least 30 minutes before using) it with chunks of peppers, onions, tomatoes, pineapple, mushroom, or whatever vegetable you desire. Bake/grill as desired.
2. Serve with couscous and/or warm pita bread.
Marinade:
1/4 C olive oil
1/2 grated onion
1 tsp cumin
1 tsp salt
2 T minced fresh cilantro
1 T paprika
1/4 C fresh lemon juice
2 T minced fresh parsley
2 minced garlic cloves
1 tsp pepper
Mix altogether in a plastic ziplock or tupperware and add chicken pieces. Turn occasionally.
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