The Cinnamon Rolls

from my mom

Ingredients:
3 pkg dry yeast (6 3/4 tsp)
3 C scalded milk (low boil)
3/4 C shortening
10 1/2 C flour
3/4 C warm water
3/4 C sugar
3 tsp salt
3 eggs

1. Scald milk, add sugar and shortening.
2. Beat in 2 C of flour and eggs (eggs cool milk) and then add yeast.
3. Add the rest of the flour and salt.
4. Cover and let rise x 2 hours.
5. Divide dough in 1/2, roll out, spread sugar mixture on, and place in greased baking pan.
6. Let rise 1 hour before baking

Bake at 375 degrees for 20 minutes. Allow to cool and then frost.

Sugar mixture:
2 C brown sugar
1 C butter (2 cubes)
6 tsp cinnamon

1. Mix and spread over rolled out dough.