from Mom
Ingredients:
1 lb. baby spinach leaves
1 qt sliced strawberries (and/or kiwis/Bridgette)
Carmelized almonds
Dressing:
1/4 C sugar
1/2 tsp salt
1/4 C vinegar, red wine is best
1/3 C strawberry jam
2 tsp poppyseeds
1/2 C oil
1. Blend all dressing ingred except oil well, add oil and then blend again.
2. Toss with salad ingredients shortly before serving.
No comments:
Post a Comment