Whole Wheat Waffles

from Emily

Ingredients:
2 C buttermilk (or 2 C milk soured w/ 1 T vinegar)
4 eggs separated
1/2 C oil
1 1/2 C whole-wheat flour
1/2 C white flour
3 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt

Combine dry ingredients. Beat egg whites until stiff. Combine wet ingredients. Mix wet and dry and then fold in egg whites. Cook.