from Sis. Maass (Solingen)
Ingredients:
8 old baked hard rolls
3/8 L milk
1 small onion
3 eggs
20 g utter
50 g smoked bacon
1/2 bundle parsley
nutmeg
salt
1. Cut rolls into fine pieces. Warm milk and add rolls. Let soak for 30 minutes.
2. Melt butter. Brown small cut pieces of bacon in the butter. Cut the onion and parsley into small pieces. Mix in and let stew for a minute. Let cool.
3. Mix eggs, salt and nutmeg together. Then mix all ingredients together and mix well.
4. Wash hands with cold water and form mid-sized balls. Drop into simmering water and let cook for 20 minutes. Serve immediately.
Prep time 35 minutes.
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