from Dale's (Wiesbaden US)
Ingredients:
chicken breasts
1 can mushroom soup
1 pint sour cream
1/2 C butter
1 roll Ritz crackers
3 T poppy seeds
1. Boil chicken breasts
2. Mix soup and sour cream together. Then in a pan, layer the chicken and cream sauce.
3. Combine butter (melted), crackers, and poppy seeds together and sprinkle over chicken and sauce.
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